Here's a recipe for a spice and tasty Chinese dish using House of Yi Kung Po (Kung Pao) sauce. Ingredients: 1/3 kg chicken thigh fillets (cut in pieces) marinated for 15 minutes in:
Vegetables:
Sauce: 1 packet of Kung Po (Kung Pao) sauce by House of Yi Available in major supermarkets in Manila (Landmark, Robinson's, SM, Rustan's) Directions:
1. Stir-fry marinated chicken along with the liquid marinade, with a few tbsp of canola oil until browned. Set aside. 2. In the same pan, add in a few tsp canola oil and stir-fry first the chillies, and then add in onions, garlic, and ginger. Then add sliced red bell peppers, chicken and pour in the Kung Pao sauce. 3. Mix well and simmer for a few minutes until a thick sauce has developed. If you are a little short on sauce, you can add a few tbsp of water thickened with cornstarch. Adjust the taste by adding a dash of soy sauce and/or fish sauce. 4. Transfer to serving platter and top with cashew nuts and steamed snow peas and broccoli on the side. Best served with Yang Chow rice.
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AuthorI'm Anna and I will be sharing with you my Love for Three things - Fashion, Travel and Food. I hope you find this blog enjoyable as I feature Archives
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