![]() This is a recipe for a healthy and tasty salad, best served cold - as an appetizer or lunch. The first time I had this was on a recent trip to Sri Lanka. It was served at Laya Safari resort at the lunch buffet. The head chef (a Sri Lankan who has worked in Dubai) graciously passed on the recipe for the dressing to me when I raved to him how amazing this dish was. We had a little chat and upon learning I was a Filipina, he had become reminiscent of his Philippine colleagues back in Dubai and had nothing but good memories to share (there are many Sri Lankans and Filipinos working in the hotel industry in the Middle East). This is one of many things why I love travelling - the interchange of culture, smiles, stories and food! I hope you enjoy this cold salad as much as I did! The secret is in the dressing... A concoction of the following simple ingredients:
For the salad, you will need:
Set aside in the refrigerator. The longer it sits in the ref, the flavors become more developed.
2 Comments
Just a reader
5/10/2017 12:22:43 pm
I was just browsing the web looking for food when the search picked up your blog. This is absolutely mouthwatering. Thanks for sharing the recipe and the wonderful story behind it.
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Anna
5/14/2017 04:02:10 am
Thank you for the kind words! Exciting to read the first comment to my blog. Thanks for the support!
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AuthorI'm Anna and I will be sharing with you my Love for Three things - Fashion, Travel and Food. I hope you find this blog enjoyable as I feature Archives
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